Straight from the mountainside farms off the slopes of Mount Kilimanjaro & Mount Meru, we get the Tanzanian Peaberry coffee bean. This peaberry bean boasts a superior flavor profile due to it only growing one bean per coffee cherry as opposed to two. Less beans per cherry equals more flavor per bean. The Tanzanian Peaberry is a single source roast, it’s not a blend.
Tasting notes: Rich with vibrant acidity, nutty with notes of caramel and a clean finish.